Ginger Crinkles

I don't know about you, but when this time of year comes around, my mouth simply waters whenever the thought of these delicious ginger cookies crosses my mind. They have just enough crunch and spice to make them a perfect treat during the winter months.

Ginger Crinkles 

2 cups of whole wheat flour

1 Tablespoon baking soda 

1/4 teaspoon salt

1 teaspoon cloves

1 teaspoon cinnamon

1 teaspoon ginger

1-1/3 cups sugar

3/4 cup shortening

1/4 cup light molasses

1 egg, slightly beaten

***

1) Preheat oven to 350*

2) Sift flour with baking soda, salt, cloves, cinnaomn, and ginger; set aside

3) In a large bowl of electric mixer, at medium speed, gradually add 1 cup sugar to shortening, creaming until very light and fluffy-about five minutes-Blend in molasses and egg

4) At low speed, beat in flour mixture just until well combines, scraping down side of bowl with rubber scraper. Refrigerate 1 hour.

5) Shape dough into 1-inch balls; roll in remaining 1/3 sugar

6) Place, 2 inches apart, on ungreased cookie sheet. Bake 8 to 10 minutes, until golden brown. Let stand for 1 minute before removing to wire rack to cool.

                      Makes about 4 dozen